Feeds:
Posts
Comments

Posts Tagged ‘tarragon’

This was an easy and yummy recipe. A great way to use the cauliflower I got from Maple Spring Gardens, the green onions from Capritopia Farm, and the fresh tarragon from Bracken Brae Farm. The chicken I served this with was from Little Tree Farm.

1 head cauliflower, cut into small florets

1 bunch green onions, thinly sliced (green part too)

1 bunch parsley, finely chopped

2 Tbsp finely chopped tarragon

1/2 cup pitted and chopped Spanish green olives

2-3 Tbsp olive oil

1/2 pound fusilli, rotelle, or other similar shaped pasta

Bring a large pot of water to boil, salt the water and add the cauliflower, boil until tender- about 3 minutes (don’t over cook!). Scoop the cauliflower into a large bowl. Add the pasta to the still boiling water. Add the green onions, herbs, olives and olive oil. When the pasta is done, drain and add to the cauliflower, season with salt and pepper. Yum!

Advertisements

Read Full Post »