Posts Tagged ‘rosemary’

Saturday: Dinner at Guglhuf with some fellow food bloggers

Sunday: Three Bean Chili with Polenta and Collard Greens

Monday: Leftovers

Tuesday: Sunny Sunflower Seed Burgers with Roasted Potatoes and Mixed Green Salad

Wednesday: Leftovers

Thursday: Rosemary Red Soup with Cornbread

Friday: Leftovers

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Saturday: Spicy Turkey Soup with Avocado and White Corn Chips

Sunday: White Beans with Rosemary and Garlic with Quinoa and Greens

Monday: Out

Tuesday: Oven Braised Lentils with Brown Rice and Kale

Wednesday: Leftovers

Thursday: Stewed White Beans with Tomatoes and Rosemary, Roasted Potatoes and Broccoli

Friday: Leftovers

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This was  a great recipe! I will definitely make this one again, and again. Adapted from The Art of Simple Food.

1 cup dried white beans (I used a mix of Great Northern and navy)


1/4 cup EV olive oil

4 garlic cloves, chopped

1 1/2 tsp rosemary, minced

Soak the beans overnight, then cook as usual until tender. Season with salt.

In a heavy bottomed saucepan or skillet, warm olive oil over low heat. Add the garlic and rosemary and cook until garlic is soft, about 5 minutes. Stir most of the oil into the beans, saving out about 1 Tbsp. Let the beans sit for a few minutes before serving to let the flavors blend. When serving drizzle with the remaining oil.

I served this with quinoa, and kale. Yum!!!!!

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