Posts Tagged ‘quinoa’

Saturday: Local Grass-fed Beef Steak, Roasted Brussels Sprouts, and Baked Delicata Squash

Sunday: Polenta with Black Beans and Goat Cheese

Monday: Butternut Squash and Sage Casserole

Tuesday: Leftovers

Wednesday: Tofu Coconut Curry, Brown Rice, Broccoli and Carrots

Thursday: Leftovers

Friday: Curly Kale and Potato Soup


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This was  a great recipe! I will definitely make this one again, and again. Adapted from The Art of Simple Food.

1 cup dried white beans (I used a mix of Great Northern and navy)


1/4 cup EV olive oil

4 garlic cloves, chopped

1 1/2 tsp rosemary, minced

Soak the beans overnight, then cook as usual until tender. Season with salt.

In a heavy bottomed saucepan or skillet, warm olive oil over low heat. Add the garlic and rosemary and cook until garlic is soft, about 5 minutes. Stir most of the oil into the beans, saving out about 1 Tbsp. Let the beans sit for a few minutes before serving to let the flavors blend. When serving drizzle with the remaining oil.

I served this with quinoa, and kale. Yum!!!!!

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Saturday: White Bean and Butternut Soup with Soda Bread

Sunday: Fusilli with Greens and Sausage

Monday: Slow Cooker Beans with Cornbread and Cabbage

Tuesday: Leftovers

Wednesday: Bean and Pasta Soup

Thursday: Leftovers

Friday: White Beans with Rosemary and Garlic, Quinoa, Kale

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