Posts Tagged ‘halibut’

Halibut with Chimichurri

I love halibut, it’s one of my favorite types of fish. This recipe was a simple, quick and easy way to fix it. This is adapted from Cooking Light.                             

1 1/2 Tbsp chopped fresh cilantro

1 Tbsp chopped fresh basil

1 Tbsp finely chopped shallots

1 1/2 Tbsp olive oil

1 1/2 Tbsp fresh lemon juice

salt, black pepper

2-4   halibut fillets

Combine the first 5 ingredients in a medium bowl, season with salt and pepper.

Heat a grill pan over medium-high heat. Wipe pan with canola oil. Season halibut with salt and pepper.  Add fish to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with sauce.

I served this with brown rice and roasted broccoli.


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Saturday: Turkey Kebabs with Cabbage Slaw, Brown Rice

Sunday: Braised Collards with Tomatoes and Black Eyed Peas, Brown Rice

Monday: Leftovers

Tuesday: Halibut with Chimichurri, Roasted Broccoli, Brown Rice

Wednesday: Leftovers

Thursday: Habitant Pea Soup

Friday: Spicy Chard with Ginger, Pork Chops and Roasted Sweet Potatoes

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