Posts Tagged ‘chipotle’

I’m always a fan of a spicy black bean soup, especially if you put some yummy ripe avocado on top!

1 onion, chopped

1 carrot, chopped

1 jalapeno, chopped

1 tsp cumin

1 tsp oregano

1/2 tsp chili powder

1 chipotle chili in adobo, minced

1 tsp adobo sauce

1 tsp paprika

6 cups black beans (from about 2 cups dried), and leftover cooking water

1 can Fire Roasted diced tomatoes

1 cup corn

1/2 cup cilantro, chopped

salt and pepper to taste

In a big soup pot heat some olive oil over medium high heat, saute the onion until starting to brown, add the carrot and jalapeno and saute a few more minutes.  Add the spices and chipotle pepper.

Add beans, tomatoes, and corn. Bring to a boil, lower the heat and simmer for about 25 minutes (adding water as needed).  Add the cilantro and salt and pepper.

Top with fresh avocado!


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