This was a Cooking Light recipe. I’d give it 3 out of 5 stars. It was o.k. But could use some extra flavoring. When I made the leftovers the next day, I added some chili garlic sauce to it and a little extra brown rice vinegar.
Find the recipe HERE.
(to make sure it’s gluten-free all you need to do is substitute the noodles and make sure your oyster sauce is gluten-free)
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