Saturday: Turkey Kebabs with Cabbage Slaw, Brown Rice
Sunday: Braised Collards with Tomatoes and Black Eyed Peas, Brown Rice
Monday: Leftovers
Tuesday: Halibut with Chimichurri, Roasted Broccoli, Brown Rice
Wednesday: Leftovers
Thursday: Habitant Pea Soup
Friday: Spicy Chard with Ginger, Pork Chops and Roasted Sweet Potatoes
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