Saturday: Turkey Kebabs with Cabbage Slaw, Brown Rice
Sunday: Braised Collards with Tomatoes and Black Eyed Peas, Brown Rice
Monday: Leftovers
Tuesday: Halibut with Chimichurri, Roasted Broccoli, Brown Rice
Wednesday: Leftovers
Thursday: Habitant Pea Soup
Friday: Spicy Chard with Ginger, Pork Chops and Roasted Sweet Potatoes
Leave a Reply