I purchased what will probably be the last of the heirloom tomatoes for the season today at the Western Wake Farmer’s Market. This makes me sad. I will savor them.
Today’s findings included:
- kale, lettuce, bell peppers, and eggs from Fickle Creek Farm
- heirloom sweet potatoes (Carolina Ruby), heirloom tomatoes, cabbage, and carrots from Redbud Farm
- red potatoes from Jones Farm
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