If you have never had wheat berries this is a great recipe to start with. Wheat berries are chewy, a bit nutty, and super yummy. 1 cup wheat berries 2 Tablespoons rice vinegar Juice of one orange 1 tablespoons honey 1/4 cup golden raisins 1/4 cup dried figs, chopped 2 large stalks celery, diced 2 [...]
Posts Tagged ‘vegetarian’
Wheat Berry Salad with Figs
Posted in Meals/Recipes, tagged figs, parsley, raisins, salad, vegetarian, wheat berry on December 12, 2010 | Leave a Comment »
Chickpea and Spinach Stew
Posted in Meals/Recipes, tagged beans, brown rice, chickpeas, garbonzo beans, garlic, gluten free, onion, paprika, spinach, vegan, vegetarian on September 15, 2010 | 1 Comment »
This was a tasty and super easy vegetarian meal. It’s one of those stews that is even better the second day! This recipe was adapted from one of my favorite cookbooks, Vegetarian Cooking For Everyone by Deborah Madison. olive oil 1 onion, diced 3 gloves of garlic, minced 2 pinches of red pepper flakes (more [...]
End of The Summer Spaghetti
Posted in Meals/Recipes, tagged capers, eggplant, olives, pasta, spaghetti, tomatoes, vegetarian on August 30, 2010 | Leave a Comment »
This recipe sums up late summer vegetables here in North Carolina. The flavors all fit so well together, even though I forgot a few ingredients. It was so good, I think I’m going to make it again next week! It is adapted from one of my favorite cookbooks Local Flavors by Deborah Madison. 1 1/2 [...]
Quinoa and Pine Nut Pilaf
Posted in Meals/Recipes, tagged kale, local, pine nuts, quinoa, tomatoes, vegetarian, watermelon on August 11, 2010 | Leave a Comment »
I love quinoa, and I’m always looking for new recipes, and new ways to use it. This is adapted from a recipe in the Moosewood Restaurant cookbook, an oldie but goodie. This was a great way to use some of my local basil, corn, and bell peppers. Make sure to toast the pine nuts before [...]
Pasta and Chickpeas
Posted in Meals/Recipes, tagged beans, chickpeas, garlic, parsley, pasta, red pepper flakes, sage, vegetarian on July 4, 2010 | Leave a Comment »
This is one of my favorites for a quick dinner. It is simple and really yummy! This recipe is adapted from Vegetarian Suppers by Deborah Madison (one of my favorite cookbooks!). olive oil 1 onion, diced 1/4 tsp hot pepper flakes 2 cups cooked chickpeas 1 bunch flat leaf parsley 3 cloves of garlic small [...]
Black Bean Tacos
Posted in Meals/Recipes, tagged beans, cauliflower, cilantro, corn tortillas, gluten free, salsa, tacos, vegetarian on May 28, 2010 | 2 Comments »
This is an easy and quick meal, that’s also cheap and healthy. Does it get much better than that. Oh, did I mention it’s yummy! The only recipe really needed is the salsa recipe. I’m going to share my famous Kelly’s Salsa recipe. I’ve been making this simple salsa recipe for many years, with many [...]
Kelly’s Split Pea Soup and Flax Biscuits
Posted in Meals/Recipes, tagged biscuits, dairy free, flax, gluten free, soup, split peas, vegan, vegetarian on April 2, 2010 | Leave a Comment »
I have been making this soup for over 10 years. It is one of my favorites. It’s perfect on a cold night. The flax biscuits are from a new cookbook. It’s called The Allergen-Free Baker’s Handbook by Cybele Pascal, it’s full of yummy treats. 3 cups split peas about 7 cups of water or broth [...]
Quick Peanut Sauce with Tofu, Cauliflower and Brown Rice
Posted in Meals/Recipes, tagged dairy free, gluten free, peanut, sauce, tofu, vegan, vegetarian on March 27, 2010 | 1 Comment »
This was another one of those days where I’m getting ready to make dinner only to realize I don’t have the main ingredient! My plan was to make an Indian curry dish with tofu and cauliflower, but I didn’t have any curry. So, I figured I would just make a quick peanut sauce to go [...]
Lo Mein with Tofu
Posted in Meals/Recipes, tagged dairy free, tofu, vegan, vegetarian on March 27, 2010 | 1 Comment »
This was a Cooking Light recipe. I’d give it 3 out of 5 stars. It was o.k. But could use some extra flavoring. When I made the leftovers the next day, I added some chili garlic sauce to it and a little extra brown rice vinegar. Find the recipe HERE. (to make sure it’s gluten-free all [...]
Spicy Black Eyed Pea Stew
Posted in Meals/Recipes, tagged bell pepper, black eyed peas, carrots, celery, corn, dairy free, gluten free, soup, stew, vegan, vegetarian on March 20, 2010 | 1 Comment »
Typically when I think of Black Eyed Peas, I think of Hoppin’ John. The southern dish with tomatoes and collards. Yum! So having Black Eyed Peas a different way was an eye opener for me. I’m not sure why I haven’t tried them other ways, I guess just because I love Hoppin’ John. This was [...]
