This was a tasty and super easy vegetarian meal. It’s one of those stews that is even better the second day! This recipe was adapted from one of my favorite cookbooks, Vegetarian Cooking For Everyone by Deborah Madison. olive oil 1 onion, diced 3 gloves of garlic, minced 2 pinches of red pepper flakes (more [...]
Posts Tagged ‘vegan’
Chickpea and Spinach Stew
Posted in Meals/Recipes, tagged beans, brown rice, chickpeas, garbonzo beans, garlic, gluten free, onion, paprika, spinach, vegan, vegetarian on September 15, 2010 | 1 Comment »
Kelly’s Split Pea Soup and Flax Biscuits
Posted in Meals/Recipes, tagged biscuits, dairy free, flax, gluten free, soup, split peas, vegan, vegetarian on April 2, 2010 | Leave a Comment »
I have been making this soup for over 10 years. It is one of my favorites. It’s perfect on a cold night. The flax biscuits are from a new cookbook. It’s called The Allergen-Free Baker’s Handbook by Cybele Pascal, it’s full of yummy treats. 3 cups split peas about 7 cups of water or broth [...]
Quick Peanut Sauce with Tofu, Cauliflower and Brown Rice
Posted in Meals/Recipes, tagged dairy free, gluten free, peanut, sauce, tofu, vegan, vegetarian on March 27, 2010 | 1 Comment »
This was another one of those days where I’m getting ready to make dinner only to realize I don’t have the main ingredient! My plan was to make an Indian curry dish with tofu and cauliflower, but I didn’t have any curry. So, I figured I would just make a quick peanut sauce to go [...]
Lo Mein with Tofu
Posted in Meals/Recipes, tagged dairy free, tofu, vegan, vegetarian on March 27, 2010 | 1 Comment »
This was a Cooking Light recipe. I’d give it 3 out of 5 stars. It was o.k. But could use some extra flavoring. When I made the leftovers the next day, I added some chili garlic sauce to it and a little extra brown rice vinegar. Find the recipe HERE. (to make sure it’s gluten-free all [...]
Spicy Black Eyed Pea Stew
Posted in Meals/Recipes, tagged bell pepper, black eyed peas, carrots, celery, corn, dairy free, gluten free, soup, stew, vegan, vegetarian on March 20, 2010 | 1 Comment »
Typically when I think of Black Eyed Peas, I think of Hoppin’ John. The southern dish with tomatoes and collards. Yum! So having Black Eyed Peas a different way was an eye opener for me. I’m not sure why I haven’t tried them other ways, I guess just because I love Hoppin’ John. This was [...]
Lemon Millet Patties with BBQ Navy Beans and Cabbage Salad
Posted in Meals/Recipes, tagged BBQ, beans, burgers, cabbage, dairy free, gluten free, millet, navy beans, patties, vegan, vegetarian on March 17, 2010 | Leave a Comment »
Another wonderful meal, thanks to The Whole Life Nutrition cookbook. All 3 recipes came from this cookbook. I’m always looking for new ways to cook the gluten-free grains, and I have to be honest, millet isn’t exactly my favorite. These patties were really good though! The BBQ Navy Beans, super yummy! Spicy with a little sweetness, [...]
