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Posts Tagged ‘turkey’

Turkey Tacos

I haven’t had tacos in a long time, so I was very excited to make these. Instead of ground beef this recipe uses ground turkey, so you save a little on the saturated fat. Plus this recipe adds beans, so there is more fiber and nutrients than regular tacos. Plus they are  just super tasty! [...]

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Saturday: Ole Turkey Tacos Sunday: Lemon Millet Patties with BBQ Navy Beans and Cabbage Salad Monday: Leftovers Tuesday: Chile Rubbed Tilapia with Roasted Broccoli Wednesday: Spicy Black Eyed Pea Stew with Sautéed Kale Thursday: Leftovers Friday: Leftovers

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This was one of my favorite meals this week, and my new favorite soup.  The night started off rough when I realized I didn’t get everything I needed for the recipe, so I started substituting and winged it. It turned out very good! The recipe is adapted from The Whole Life Nutrition Cookbook, which is [...]

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Saturday: Curried Noodles with Tofu Sunday: Turkey Soup with Spinach Salad with Pecans and Dried Cherries Monday: Leftovers Tuesday: Leftovers Wednesday: Fragrant Lentil Soup with Pumpkin Spice Bread Thursday: Maple Balsamic Glazed Pork Chops with Brown Rice and Roasted Broccoli Friday: Leftovers

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This recipe is adapted from a Martha Stewart recipe. I ended up not doing the kebab part, it was much easier just to lay all the pieces out on the grill pan. It was a good recipe, not great, but good. 1/3 cup grainy mustard 1/3 cup brown rice vinegar 1/4 cup olive oil 1 [...]

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Saturday: Spicy Turkey Soup with Avocado and White Corn Chips Sunday: White Beans with Rosemary and Garlic with Quinoa and Greens Monday: Out Tuesday: Oven Braised Lentils with Brown Rice and Kale Wednesday: Leftovers Thursday: Stewed White Beans with Tomatoes and Rosemary, Roasted Potatoes and Broccoli Friday: Leftovers

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Spicy Turkey Soup

This was a great way to use up leftover turkey. This simple soup was really yummy! This recipe was adapted from Whole Foods. 1 tablespoon extra virgin olive oil 4 cloves garlic, chopped 1 1/2 cups chopped onion 1 (28-ounce) can diced tomatoes, with their liquid 4 cups broth 1 teaspoon dried oregano 1/4 teaspoon [...]

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This was a great meal! I started brining the turkey a few years ago, and will never go back. The turkey always turns out juicy. It’s wonderful, definitely worth the extra effort. The recipe I use is from Martha Stewart. The turkey needs to soak in the brine for about 24 hours, so plan accordingly.  [...]

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Today was the last day for the Western Wake Farmer’s Market. I purchased some beautiful produce today. I got baby carrots, cauliflower, and sweet potatoes from Redbud Farm. From Fickle Creek Farm I got a pork loin, eggs, and some kale. I also got some local honey from another farm. I’m going to miss my Saturday [...]

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This recipe turned out really well. It was roughly based on a recipe in Blue Eggs and Yellow Tomatoes, which is one of my favorite cookbooks. 2 turkey tenderloins(you could use a bone-in skin-on turkey breast too) 1 shallot 1 garlic clove 2 Tbsp parsley 2 Tbsp fresh basil 1 Tbsp fresh thyme Pepper 6-8 [...]

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