This was another one of those days where I’m getting ready to make dinner only to realize I don’t have the main ingredient! My plan was to make an Indian curry dish with tofu and cauliflower, but I didn’t have any curry. So, I figured I would just make a quick peanut sauce to go [...]
Posts Tagged ‘tofu’
Quick Peanut Sauce with Tofu, Cauliflower and Brown Rice
Posted in Meals/Recipes, tagged dairy free, gluten free, peanut, sauce, tofu, vegan, vegetarian on March 27, 2010 | 1 Comment »
Lo Mein with Tofu
Posted in Meals/Recipes, tagged dairy free, tofu, vegan, vegetarian on March 27, 2010 | 1 Comment »
This was a Cooking Light recipe. I’d give it 3 out of 5 stars. It was o.k. But could use some extra flavoring. When I made the leftovers the next day, I added some chili garlic sauce to it and a little extra brown rice vinegar. Find the recipe HERE. (to make sure it’s gluten-free all [...]
Weekly Menu
Posted in Meals/Recipes, Misc., tagged bison, brussels sprouts, cauliflower, dairy free, gluten free, hummus, indian, lo mein, quinoa, sweet potatoes, tabbouleh, tofu on March 20, 2010 | Leave a Comment »
Saturday: Bison Steaks with Roasted Sweet Potatoes and Brussel’s Sprouts Sunday: Lo Mein with Tofu Monday: Leftovers Tuesday: Hummus with Quinoa Tabbouleh and Veggies Wednesday: Leftovers Thursday: Quick Peanut Sauce with Tofu, Cauliflower and Brown Rice Friday: Leftovers
Weekly Menu
Posted in Meals/Recipes, Misc., tagged beef, curry, dairy free, gluten free, lasagna, pasta, slow cooker, stew, tofu on March 7, 2010 | Leave a Comment »
Saturday: Leftovers Sunday: Slow Cooker Beef Daube Provencal with Mixed Green Salad Monday: Leftovers Tuesday: Tofu Coconut Curry with Broccoli and Carrots Wednesday: Leftovers Thursday: Lasagna with Mixed Green Salad Friday: Leftovers
Curried Noodles with Tofu
Posted in Meals/Recipes, tagged cabbage, curry, dairy free, gluten free, noodles, tofu on January 31, 2010 | Leave a Comment »
I love rice noodles, and anything with coconut milk in it, so this recipe seemed like a no brainer. It was good, but I think next time I will add more ginger, and more curry paste. This is adapted from a Cooking Light recipe. 6 ounces rice sticks (rice noodles) 1 cup coconut milk 1 Tbsp sugar 2 Tbsp soy [...]
Weekly Menu
Posted in Meals/Recipes, Misc., tagged curried, dairy free, gluten free, gluten free bread, Lentil, recipes, soup, tofu, turkey on January 31, 2010 | Leave a Comment »
Saturday: Curried Noodles with Tofu Sunday: Turkey Soup with Spinach Salad with Pecans and Dried Cherries Monday: Leftovers Tuesday: Leftovers Wednesday: Fragrant Lentil Soup with Pumpkin Spice Bread Thursday: Maple Balsamic Glazed Pork Chops with Brown Rice and Roasted Broccoli Friday: Leftovers
Weekly Menu
Posted in Meals/Recipes, Misc., tagged bolognese, cabbage, chinese, green beans, noodles, potatoes, salmon, tofu, vegetarian on January 3, 2010 | Leave a Comment »
Saturday: Chinese Cabbage Stir fry Sunday: Salmon with Lemon, Green Beans, Red Potatoes Monday: Slow Cooker Soup Beans with Cornbread and Kale Tuesday: Leftovers Wednesday: Sesame Noodles with Tofu, Broccoli and Carrots Thursday: Vegetarian Bolognese with Mixed Green Salad Friday: Leftovers
Tofu Coconut Curry
Posted in Meals/Recipes, tagged broccoli, brown rice, carrots, coconut, tofu on December 20, 2009 | 2 Comments »
This is a fairly regular meal around our house. It’s quick, it’s easy, and it’s so yummy! 1 can coconut milk (14 fl. oz) 1 to 2 Tbsp Red Curry Paste ( I like Thai Kitchen) 1 to 2 Tbsp fish sauce 2 Tbsp brown sugar 1/3 cup water or broth veggies extra firm tofu [...]
Thai Tofu and Winter Squash Stew
Posted in Meals/Recipes, tagged butternut, coconut milk, curry, squash, thai, tofu on November 21, 2009 | Leave a Comment »
Summer tomatoes are gone, winter squash is here. This is a great recipe for a different way to use winter sqaush. This yummy stew is perfect over brown rice or rice noodles. Adapted from Vegetarian Cooking for Everyone. 2-3 medium leeks, white parts only 2 garlic cloves, minced 2 jalapeno or serrano chilies, minced 1 Tbsp grated [...]
Sesame Noodles
Posted in Meals/Recipes, tagged cabbage, ginger, rice noodles, sesame, tahini, tofu on November 18, 2009 | 3 Comments »
This is always a favorite, it’s like noodles with a peanut sauce, but instead of peanuts it’s sesame seeds. This is adapted from Blue Eggs and Yellow Tomatoes. 3 Tbsp tahini 3 Tbsp soy sauce 2 Tbsp brown sugar, packed 1 tsp sambal oelek (or a pinch of cayenne or garlic chili sauce) 2 Tbsp [...]
