Another great local dinner! The pork chops are from one of my favorite farms, Fickle Creek. This time I made a quick spicy rub for the pork chops. 1/2 teaspoon garlic powder 1/2 teaspoon sugar 1/2 teaspoon paprika 1/2 teaspoon chili powder 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt Just rub this all [...]
Posts Tagged ‘sweet potatoes’
Local Pork Chops with Roasted Sweet Potatoes and Garlicky Greens
Posted in Meals/Recipes, tagged dairy free, gluten free, greens, local meat, pork chops, sweet potatoes on April 5, 2010 | 1 Comment »
Weekly Menu
Posted in Meals/Recipes, Misc., tagged beans, dairy free, gluten free, grass fed, greens, local foods, pork, steak, sweet potatoes on April 5, 2010 | Leave a Comment »
Saturday: Leftovers Sunday: Local Grass-Fed Steak with Braised Greens, Carrots, and Roasted Potatoes Monday: Local Pork Chops with Roasted Sweet Potatoes and Garlicky Greens Tuesday: White Beans With Garlic and Rosemary Wednesday: Black Beans with Chipotle and Tomatoes Thursday: Leftovers Friday: Leftovers
Bison Steaks with Roasted Sweet Potatoes and Brussel’s Sprouts
Posted in Meals/Recipes, tagged bison, brussels sprouts, dairy free, gluten free, sweet potatoes on March 24, 2010 | Leave a Comment »
This is a very simple, no recipe needed meal. The steaks were seasoned with a little salt and a lot of black pepper, then cooked in the skillet. The Roasted Sweet Potatoes and Brussel’s Sprouts were roasted with olive oil, salt and pepper in a 400 degree oven. Very simple. I love it!
Weekly Menu
Posted in Meals/Recipes, Misc., tagged bison, brussels sprouts, cauliflower, dairy free, gluten free, hummus, indian, lo mein, quinoa, sweet potatoes, tabbouleh, tofu on March 20, 2010 | Leave a Comment »
Saturday: Bison Steaks with Roasted Sweet Potatoes and Brussel’s Sprouts Sunday: Lo Mein with Tofu Monday: Leftovers Tuesday: Hummus with Quinoa Tabbouleh and Veggies Wednesday: Leftovers Thursday: Quick Peanut Sauce with Tofu, Cauliflower and Brown Rice Friday: Leftovers
Spicy Chard with Ginger, Pork Chops and Roasted Sweet Potatoes
Posted in Meals/Recipes, tagged chard, greens, pork, sweet potatoes on January 18, 2010 | Leave a Comment »
This was a fairly simple meal, everything was really yummy. The sweet potatoes I found were local purple sweet potatoes. olive oil 1 bunch swiss chard, washed and chopped 2 tsp grated fresh ginger 1 tsp diced jalapeno salt and pepper Heat the oil in a large skillet and add the ginger and jalapeno, cook [...]
The Last of the Tomatoes
Posted in Meals/Recipes, Misc., tagged cabbage, carrots, eggs, Farmer's Market, heirloom, kale, sweet potatoes, tomatoes on November 14, 2009 | Leave a Comment »
I purchased what will probably be the last of the heirloom tomatoes for the season today at the Western Wake Farmer’s Market. This makes me sad. I will savor them. Today’s findings included: kale, lettuce, bell peppers, and eggs from Fickle Creek Farm heirloom sweet potatoes (Carolina Ruby), heirloom tomatoes, cabbage, and carrots from Redbud [...]
Black Beans with Chipotle and Tomatoes
Posted in Meals/Recipes, tagged black beans, chipotle chili, greens, sweet potatoes, tomatoes on November 6, 2009 | Leave a Comment »
I love beans, which you can easily tell if you look at my other dinner’s. This recipe is easy, and yummy. Black beans go very well with roasted sweet potatoes and greens. This recipe is adapted from Vegetarian Cooking for Everyone. 1 1/2 cups dried black beans 1/2 onion 1/2 tsp oregano Soak beans over [...]
Dinner time!
Posted in Meals/Recipes, tagged green beans, salmon, sweet potatoes on October 23, 2009 | Leave a Comment »
Tonight we had salmon with green beans and sweet potatoes. The salmon was wild Alaskan from Trader Joe’s. The green beans and the sweet potatoes were from my local farmer’s market. On the salmon I put a mixture of brown sugar, chili powder, cumin, salt and pepper and simply cooked them in a skillet. The [...]
