Typically when I think of Black Eyed Peas, I think of Hoppin’ John. The southern dish with tomatoes and collards. Yum! So having Black Eyed Peas a different way was an eye opener for me. I’m not sure why I haven’t tried them other ways, I guess just because I love Hoppin’ John. This was [...]
Posts Tagged ‘stew’
Spicy Black Eyed Pea Stew
Posted in Meals/Recipes, tagged bell pepper, black eyed peas, carrots, celery, corn, dairy free, gluten free, soup, stew, vegan, vegetarian on March 20, 2010 | 1 Comment »
Weekly Menu
Posted in Meals/Recipes, Misc., tagged beef, curry, dairy free, gluten free, lasagna, pasta, slow cooker, stew, tofu on March 7, 2010 | Leave a Comment »
Saturday: Leftovers Sunday: Slow Cooker Beef Daube Provencal with Mixed Green Salad Monday: Leftovers Tuesday: Tofu Coconut Curry with Broccoli and Carrots Wednesday: Leftovers Thursday: Lasagna with Mixed Green Salad Friday: Leftovers
Three Bean Chili
Posted in Meals/Recipes, tagged beans, chili, collard greens, dairy free, gluten free, polenta, soup, stew on March 3, 2010 | 1 Comment »
This was a great vegetarian chili, another wonderful recipe adapted from The Whole Life Nutrition Cookbook. 1 cup pinto beans 1 cup kidney beans 1 cup black beans Soak overnight, then cook as usual. Don’t drain the beans yet, you will need some of the cooking water. Olive oil 1 onion, chopped 4 cloves of [...]
Stewed White Beans with Tomatoes and Rosemary
Posted in Meals/Recipes, tagged beans, stew, tomatoes on January 1, 2010 | Leave a Comment »
This simple recipe is even better the next day, adapted from Martha Stewart. 1 pound dried white beans, soaked overnight 1 onion, 1 half finely chopped 1 carrot, chopped 1 celery stalk, chopped 1 bay leaf 1 can (28 ounces) crushed tomatoes, with juice 1 tablespoons extra-virgin olive oil 2 garlic cloves, minced 1/8 teaspoon [...]
3 Sisters Stew
Posted in Meals/Recipes, tagged Bastyr, beans, corn, Cynthia Lair, squash, stew, tomatoes on November 22, 2009 | 1 Comment »
This recipe is from Feeding the Whole Family by Cynthia Lair who was my Whole Foods Production instructor at Bastyr University. That was definitely one of my favorite classes. Cynthia was a very entertaining teacher. The class combined hands on food science and then getting to eat our yummy creations, does it get any better? 1 cup [...]
3 Bean Cassoulet- sorta
Posted in Meals/Recipes, tagged beans, hard apple cider, slow cooker, stew on October 30, 2009 | 3 Comments »
Sometimes things don’t work out the way you planned them. This dinner was one of them. I make my menu out a week at a time, from which I make my grocery list. Sometimes I miss a few things. Tonight I missed many things. I will give you the recipe how I made it, not [...]
