Saturday: Leftovers Sunday: Local Grass-Fed Steak with Braised Greens, Carrots, and Roasted Potatoes Monday: Local Pork Chops with Roasted Sweet Potatoes and Garlicky Greens Tuesday: White Beans With Garlic and Rosemary Wednesday: Black Beans with Chipotle and Tomatoes Thursday: Leftovers Friday: Leftovers
Posts Tagged ‘steak’
Weekly Menu
Posted in Meals/Recipes, Misc., tagged beans, dairy free, gluten free, grass fed, greens, local foods, pork, steak, sweet potatoes on April 5, 2010 | Leave a Comment »
Pan Seared Steak with Red Wine Pan Sauce
Posted in Meals/Recipes, tagged bison, gluten free, kale, potatoes, steak on February 20, 2010 | Leave a Comment »
I love simple dinners like this. This pan sauce is really good too, and very easy to make. The recipe is from Cooks Illustrated. 2 steaks (sirloin works well) 1 small shallot, minced 1 tsp brown sugar 1/4 cup dry red wine 1/4 cup broth 1 bay leaf 1 1/2 tsp balsamic vinegar 1/2 ts [...]
Weekly Menu
Posted in Meals/Recipes, Misc., tagged bacon, dairy free, gluten free, kale, lentils, noodles, pancakes, pasta, shrimp, steak on February 15, 2010 | Leave a Comment »
Saturday: Red Lentil Dal with Cabbage and Cilantro Salad Sunday: Singapore-Style Noodles with Shrimp and Flourless Chocolate Cake Monday: Leftovers Tuesday: Orecchiette with Bacon Tomato Sauce, Mixed Greens Salad Wednesday: Leftovers Thursday: Pancakes! Friday: Pan Seared Steak with Red Wine Pan Sauce, Roasted Potatoes, Sautéed Kale
Peppered Steak, Roasted Potatoes, Kale
Posted in Meals/Recipes, tagged kale, potatoes, quick, simple, steak on December 21, 2009 | Leave a Comment »
This is about as simple as it gets. No long recipes, no overwhelming ingredients, just pure simple food. Steak – salt and pepper Potatoes- olive oil, salt and pepper Kale – olive oil, garlic, salt and pepper Yum!
Local Grass-fed Beef with Baked Delicata Squash and Roasted Brussel’s Sprouts
Posted in Meals/Recipes, tagged brussels sprouts, delicata, grass-fed beef, steak on December 15, 2009 | 2 Comments »
This was a no-recipe night. The steak, squash and Brussel’s Sprouts were all lightly seasoned so that their natural flavors would shine. This is one of my favorite meals. Steak 2 steaks (preferably local and grass-fed ( typically I’ll get sirloin)) salt and pepper Generously season the steaks on both sides with salt and pepper. Heat some [...]
