I have been making this soup for over 10 years. It is one of my favorites. It’s perfect on a cold night. The flax biscuits are from a new cookbook. It’s called The Allergen-Free Baker’s Handbook by Cybele Pascal, it’s full of yummy treats. 3 cups split peas about 7 cups of water or broth [...]
Posts Tagged ‘soup’
Kelly’s Split Pea Soup and Flax Biscuits
Posted in Meals/Recipes, tagged biscuits, dairy free, flax, gluten free, soup, split peas, vegan, vegetarian on April 2, 2010 | Leave a Comment »
Weekly Menu
Posted in Meals/Recipes, Misc., tagged broccoli, gluten free, kale, lentils, quinoa, salmon, sausage, soup on March 29, 2010 | Leave a Comment »
Saturday: Pasta with Spicy Sausage and Broccoli Sunday: Kelly’s Split Pea Soup and Flax Biscuits Monday: Leftovers Tuesday: Leftovers Wednesday: Quinoa Salmon Burgers with Parsnip Fries and Kale Thursday: Oven Braised Lentils Friday: Leftovers
Spicy Black Eyed Pea Stew
Posted in Meals/Recipes, tagged bell pepper, black eyed peas, carrots, celery, corn, dairy free, gluten free, soup, stew, vegan, vegetarian on March 20, 2010 | 1 Comment »
Typically when I think of Black Eyed Peas, I think of Hoppin’ John. The southern dish with tomatoes and collards. Yum! So having Black Eyed Peas a different way was an eye opener for me. I’m not sure why I haven’t tried them other ways, I guess just because I love Hoppin’ John. This was [...]
Rosemary Red Soup and Gluten Free Cornbread
Posted in Meals/Recipes, tagged beets, cornbread, gluten free, lentils, soup, vegetarian on March 5, 2010 | Leave a Comment »
This is one of my favorite soups. I first made this recipe in my Whole Foods Production class during grad school at Bastyr University. I have made it many, many times since. 3 medium carrots 2 beets 1 Tbsp olive oil 1 large onion, diced 2 Tbsp fresh rosemary (or 2 tsp dry) 1 Tbsp [...]
Three Bean Chili
Posted in Meals/Recipes, tagged beans, chili, collard greens, dairy free, gluten free, polenta, soup, stew on March 3, 2010 | 1 Comment »
This was a great vegetarian chili, another wonderful recipe adapted from The Whole Life Nutrition Cookbook. 1 cup pinto beans 1 cup kidney beans 1 cup black beans Soak overnight, then cook as usual. Don’t drain the beans yet, you will need some of the cooking water. Olive oil 1 onion, chopped 4 cloves of [...]
Spicy Black Bean Soup
Posted in Meals/Recipes, tagged black bean, chipotle, cilantro, corn, gluten free, jalapeno, soup on February 22, 2010 | 1 Comment »
I’m always a fan of a spicy black bean soup, especially if you put some yummy ripe avocado on top! 1 onion, chopped 1 carrot, chopped 1 jalapeno, chopped 1 tsp cumin 1 tsp oregano 1/2 tsp chili powder 1 chipotle chili in adobo, minced 1 tsp adobo sauce 1 tsp paprika 6 cups black beans [...]
Weekly Menu
Posted in Meals/Recipes, Misc., tagged baked squash, beans, butternut, gluten free, pea soup, pork chops, shrimp, soup on February 22, 2010 | Leave a Comment »
Saturday: Spicy Black Bean Soup Sunday: Singapore Style Noodles with Shrimp Monday: Leftovers Tuesday: Habitant Pea Soup Wednesday: Leftovers Thursday: Maple Mustard Pork Chops with Baked Butternut Squash and Roasted Brussels Sprouts Friday: Leftovers
Red Lentil Dal with Cabbage and Cilantro Salad
Posted in Meals/Recipes, tagged brown rice vinegar, cabbage, cilantro, Dal, gluten free, olive oil, red lentil, soup, sunflower seeds on February 15, 2010 | 1 Comment »
This soup was great, it has a perfect balance of spices, the cabbage salad works well with the dal. Both recipes are (adapted) from The Whole Life Nutrition Cookbook. olive oil 1 1 /2 tsp black mustard seeds 1 1/2 tsp cumin seeds 1 onion, diced 3 cloves garlic, minced 2 tsp turmeric 2 tsp [...]
Hearty Lentil Soup
Posted in Meals/Recipes, tagged gluten free, lentils, soup on February 13, 2010 | Leave a Comment »
This is one of my favorite lentil soup recipes. The recipe is adapted from Deborah Madison’s Vegetarian Cooking for Everyone. olive oil 1 onion, chopped 3 cloves of garlic, minced 1-2 stalks celery, diced 1-2 carrots, diced 2 bay leaves 1/2 cup chopped parsley 1 1/2 cups lentils 3 Tbsp tomato paste 1/2 tsp salt [...]
Weekly Menu
Posted in Meals/Recipes, Misc., tagged black eyed peas, collards, dairy free, Dal, gluten free, greens, lentils, quinoa, salmon, soup on February 7, 2010 | Leave a Comment »
Saturday: Gluten-Free Potluck Sunday: Out Monday: Leftovers Tuesday: Black-eyed Peas with Collards and Brown Rice Wednesday: Leftovers Thursday: Quinoa Salmon Burgers, Parsnip Fries and Kale Friday: Hearty Lentil Soup
