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Posts Tagged ‘sausage’

This recipe was very simple. Almost all the ingredients are in the title. The original recipe from Everyday Italian by Giada, calls for broccoli rabe. There really isn’t much need for a recipe with this one. Cook about 12 ounces or enough for 4 servings of pasta.  In another pot bring a large amount of [...]

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Saturday: Pasta with Spicy Sausage and Broccoli Sunday: Kelly’s Split Pea Soup and Flax Biscuits Monday: Leftovers Tuesday: Leftovers Wednesday: Quinoa Salmon Burgers with Parsnip Fries and Kale Thursday: Oven Braised Lentils Friday: Leftovers

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This dish was very simple and very yummy. It is adapted from The Art of Simple Food. olive oil 2 cloves garlic, minced 1 large bunch of kale, washed and chopped 1/2 pound fennel sausage (loose) 1 onion, diced salt, pepper pinch of dried chile flakes 3/4 pound rotini (or any similar sized pasta) In [...]

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Pizza!

I love pizza, well, I love my pizza. I haven’t had one out that I liked as much.  I like a thick chewy crust with lots of tomato sauce and not too much cheese.  Most places are skimpy with the sauce, put way too much cheese on top and serve thin crust. Some of my favorite [...]

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