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Posts Tagged ‘salad’

If you have never had wheat berries this is a great recipe to start with. Wheat berries are chewy, a bit nutty, and super yummy. 1 cup wheat berries 2 Tablespoons rice vinegar Juice of one orange 1 tablespoons honey 1/4 cup golden raisins 1/4 cup dried figs, chopped 2 large stalks celery, diced 2 [...]

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Pesto Chicken

This recipe is adapted from what might be my new favorite cookbook. It’s called High Flavor, Low Labor by J.M. Hirsch. It’s full of mouth-watering recipes that were created for those time crunched weekday meals, but don’t mistake this for your typical “quick and easy” cookbook. You won’t find any processed foods in these recipes, [...]

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This was one of my favorite meals this week, and my new favorite soup.  The night started off rough when I realized I didn’t get everything I needed for the recipe, so I started substituting and winged it. It turned out very good! The recipe is adapted from The Whole Life Nutrition Cookbook, which is [...]

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Bean and Pasta Soup

This recipe is typically called pasta e fagioli, one of Italy’s most popular soups,  it is adapted from The Art of Simple Food. 1 cup dried cannellini beans, soaked overnight olive oil 1/2 onion, diced 1 carrot, diced 1 stalk celery, diced pinch of red pepper flakes 4 fresh sage leaves, chopped 4 garlic cloves, minced one can whole tomatoes, [...]

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Pizza!

I love pizza, well, I love my pizza. I haven’t had one out that I liked as much.  I like a thick chewy crust with lots of tomato sauce and not too much cheese.  Most places are skimpy with the sauce, put way too much cheese on top and serve thin crust. Some of my favorite [...]

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