I love quinoa, and I’m always looking for new recipes, and new ways to use it. This is adapted from a recipe in the Moosewood Restaurant cookbook, an oldie but goodie. This was a great way to use some of my local basil, corn, and bell peppers. Make sure to toast the pine nuts before [...]
Posts Tagged ‘quinoa’
Quinoa and Pine Nut Pilaf
Posted in Meals/Recipes, tagged kale, local, pine nuts, quinoa, tomatoes, vegetarian, watermelon on August 11, 2010 | Leave a Comment »
Weekly Menu
Posted in Meals/Recipes, Misc., tagged broccoli, gluten free, kale, lentils, quinoa, salmon, sausage, soup on March 29, 2010 | Leave a Comment »
Saturday: Pasta with Spicy Sausage and Broccoli Sunday: Kelly’s Split Pea Soup and Flax Biscuits Monday: Leftovers Tuesday: Leftovers Wednesday: Quinoa Salmon Burgers with Parsnip Fries and Kale Thursday: Oven Braised Lentils Friday: Leftovers
Weekly Menu
Posted in Meals/Recipes, Misc., tagged bison, brussels sprouts, cauliflower, dairy free, gluten free, hummus, indian, lo mein, quinoa, sweet potatoes, tabbouleh, tofu on March 20, 2010 | Leave a Comment »
Saturday: Bison Steaks with Roasted Sweet Potatoes and Brussel’s Sprouts Sunday: Lo Mein with Tofu Monday: Leftovers Tuesday: Hummus with Quinoa Tabbouleh and Veggies Wednesday: Leftovers Thursday: Quick Peanut Sauce with Tofu, Cauliflower and Brown Rice Friday: Leftovers
Chile Rubbed Tilapia
Posted in Meals/Recipes, tagged broccoli, dairy free, fish, gluten free, quinoa, tilapia on March 19, 2010 | 1 Comment »
I have made this recipe many times before. It is a yummy and very simple recipe to make. I typically pair it with roasted broccoli and brown rice (we had it with quinoa this time). I must say that I make this recipe less and less just because I am increasingly becoming NOT o.k. with [...]
Quinoa Salmon Burgers
Posted in Meals/Recipes, tagged burgers, gluten free, kale, parsnips, quinoa, salmon on February 12, 2010 | 2 Comments »
These were really good, and I am definitely going to make them again! I actually experimented with tuna as well. If you want to use tuna, add about 1-2 tsp of lime juice to the food processor so they will form patties. This recipe is adapted from The Whole Life Nutrition Kitchen. 3-4 green onions, ends trimmed [...]
Weekly Menu
Posted in Meals/Recipes, Misc., tagged black eyed peas, collards, dairy free, Dal, gluten free, greens, lentils, quinoa, salmon, soup on February 7, 2010 | Leave a Comment »
Saturday: Gluten-Free Potluck Sunday: Out Monday: Leftovers Tuesday: Black-eyed Peas with Collards and Brown Rice Wednesday: Leftovers Thursday: Quinoa Salmon Burgers, Parsnip Fries and Kale Friday: Hearty Lentil Soup
Hummus and Quinoa Tabbouleh
Posted in Meals/Recipes, tagged dairy free, gluten free, hummus, quinoa on January 22, 2010 | 2 Comments »
I love hummus! So creamy and yummy. I love it drizzled with olive oil and sprinkled with smoked paprika! It is a perfect match with the quinoa tabbouleh. These recipes are adapted from The Whole Foods Market Cookbook, and The Mediterranean Diet Cookbook. Hummus 3 cups cooked garbonzo beans 1/2 cup tahini 1 Tbsp roasted [...]
White Beans with Garlic and Rosemary
Posted in Meals/Recipes, tagged garlic, kale, quinoa, rosemary, white beans on December 12, 2009 | Leave a Comment »
This was a great recipe! I will definitely make this one again, and again. Adapted from The Art of Simple Food. 1 cup dried white beans (I used a mix of Great Northern and navy) salt 1/4 cup EV olive oil 4 garlic cloves, chopped 1 1/2 tsp rosemary, minced Soak the beans overnight, then [...]
Weekly Menu
Posted in Meals/Recipes, Misc., tagged beans, butternut, cabbage, cornbread, greens, kale, quinoa on December 5, 2009 | Leave a Comment »
Saturday: White Bean and Butternut Soup with Soda Bread Sunday: Fusilli with Greens and Sausage Monday: Slow Cooker Beans with Cornbread and Cabbage Tuesday: Leftovers Wednesday: Bean and Pasta Soup Thursday: Leftovers Friday: White Beans with Rosemary and Garlic, Quinoa, Kale
