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Posts Tagged ‘pork’

Here is another great example of how you can make a quick, yummy, local dinner. Baked butternut squash,  pork with apples, and a tomato basil salad. All local! For the baked butternut squash, wash then cut the squash in half, scoop out the seeds then place face down in a roasting pan, add a little [...]

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Last weekend at the Durham Farmer’s Market I was introduced to Fickle Creek Farm’s famous smoked boneless pork chops. I had to try them. I decided to toss one into the slow cooker with some beans and veggies. Yum! Of course I served this with some local garlicky greens (a mix of chard and kale) [...]

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Saturday: Leftovers Sunday: Local Grass-Fed Steak with Braised Greens, Carrots, and Roasted Potatoes Monday: Local Pork Chops with Roasted Sweet Potatoes and Garlicky Greens Tuesday: White Beans With Garlic and Rosemary Wednesday: Black Beans with Chipotle and Tomatoes Thursday: Leftovers Friday: Leftovers

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This was a quick and yummy recipe. The recipe is in Cooking Light, but it is actually an Ellie Krieger recipe. pork chops (I used boneless) 1/2 Tbsp butter or Earth Balance 2 Tbsp finely chopped shallots 1/4 cup broth 2 Tbsp Dijon mustard 2 Tbsp maple syrup 2 Tbsp chopped parsley Sprinkle pork with [...]

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This was a very quick and yummy dinner. This recipe is adapted from Cooking Light.  For a quick dinner: Start the rice first, while the rice is cooking prep the veggies and toss them in the oven, then cook the pork. They should all finish at about the same time. 1/4 cup maple syrup 3 Tbsp balsamic vinegar 2 tsp Dijon [...]

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This was a fairly simple meal, everything was really yummy.  The sweet potatoes I found were local purple sweet potatoes. olive oil 1 bunch swiss chard, washed and chopped 2 tsp grated fresh ginger 1 tsp diced jalapeno salt and pepper Heat the oil in a large skillet and add the ginger and jalapeno, cook [...]

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Chinese Cabbage Stir-fry

This recipe was pretty easy, and very tasty. I will definitely make this again, thanks Martha! 4 oz medium flat rice noodles canola or peanut oil 8 cups shredded cabbage 8oz ground pork 3 garlic cloves, minced 1 Tbsp finely grated fresh ginger 4 scallions, white and pale-green parts, thinly sliced 2 Tbsp Asian fish [...]

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This is a great recipe, definitely one of my favorites.  This is adapted from Blue Eggs and Yellow Tomatoes by Jeanne Kelley. 1 Tbsp salt 1 tsp allspice 2 boneless pork chops In a baking dish, big enough to hold the pork chops in a single layer, stir 2 cups water, the salt and allspice [...]

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This was super yummy, and very simple. Pork in the slow cooker is always good, when it’s done it’s fall apart tender. Luckily I was able to find a pork shoulder from a local farm at Whole Food’s since I wasn’t able to make it to the farmer’s market.  This recipe is adapted from  Lia Huber, Cooking [...]

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Menu for the week

I was out of town all weekend so no Farmer’s Market. I made the menu and grocery list for the week before I left on Friday, that way when I got home (around 3pm on Sunday) I was all set to go grocery shopping. It’s all about planning ahead. Here is the menu: Sunday: Beans [...]

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