This yummy recipe is adapted from the High Flavor, Low Labor cookbook I’ve been so excited about lately. This cookbook is a must buy! The combination of the spicy Italian sausage and the sweet butternut squash is just perfect. 10-12 ounces small pasta (like penne or rotelle) olive oil 1 onion, diced 2 cloves garlic, [...]
Posts Tagged ‘pasta’
Pasta with Butternut Squash and Rosemary
Posted in Meals/Recipes, tagged butternut squash, italian sausage, pasta on November 14, 2010 | 2 Comments »
Kale with Garlic and Anchovies
Posted in Meals/Recipes, tagged anchovies, garlic, kale, pasta, red pepper flakes on October 17, 2010 | Leave a Comment »
Anchovies? Yes, anchovies. I found this recipe in my new favorite cookbook High Flavor, Low Labor. When I first saw anchovies on the ingredient list, I turned the page and just kept looking. I’ve never tried anchovies, they just always seemed like they would be gross. However, J.M. Hirsh convinced me otherwise. And he was [...]
End of The Summer Spaghetti
Posted in Meals/Recipes, tagged capers, eggplant, olives, pasta, spaghetti, tomatoes, vegetarian on August 30, 2010 | Leave a Comment »
This recipe sums up late summer vegetables here in North Carolina. The flavors all fit so well together, even though I forgot a few ingredients. It was so good, I think I’m going to make it again next week! It is adapted from one of my favorite cookbooks Local Flavors by Deborah Madison. 1 1/2 [...]
Pasta and Chickpeas
Posted in Meals/Recipes, tagged beans, chickpeas, garlic, parsley, pasta, red pepper flakes, sage, vegetarian on July 4, 2010 | Leave a Comment »
This is one of my favorites for a quick dinner. It is simple and really yummy! This recipe is adapted from Vegetarian Suppers by Deborah Madison (one of my favorite cookbooks!). olive oil 1 onion, diced 1/4 tsp hot pepper flakes 2 cups cooked chickpeas 1 bunch flat leaf parsley 3 cloves of garlic small [...]
Pasta with Cauliflower, Olive and Herbs
Posted in Meals/Recipes, tagged cauliflower, herbs, local, olives, parsley, pasta, tarragon on June 1, 2010 | Leave a Comment »
This was an easy and yummy recipe. A great way to use the cauliflower I got from Maple Spring Gardens, the green onions from Capritopia Farm, and the fresh tarragon from Bracken Brae Farm. The chicken I served this with was from Little Tree Farm. 1 head cauliflower, cut into small florets 1 bunch green [...]
Pasta with Spicy Sausage and Broccoli
Posted in Meals/Recipes, tagged broccoli, dairy free, gluten free, pasta, quick, sausage, simple on April 1, 2010 | Leave a Comment »
This recipe was very simple. Almost all the ingredients are in the title. The original recipe from Everyday Italian by Giada, calls for broccoli rabe. There really isn’t much need for a recipe with this one. Cook about 12 ounces or enough for 4 servings of pasta. In another pot bring a large amount of [...]
Gluten Free, Dairy Free Lasagna
Posted in Meals/Recipes, tagged dairy free, gluten free, lasagna, pasta, tomato sauce on March 12, 2010 | 1 Comment »
I know what you’re thinking, “How can a gluten-free, dairy-free lasagna be any good?”. Oh, it can. Thanks to a delicious tofu ricotta recipe and Tinkyada gluten-free pasta, it is possible! The tofu ricotta recipe comes from one of my most used cookbooks, Vegan Vittles by Joanne Stepaniak. I have had this cookbook since 1996, and [...]
Weekly Menu
Posted in Meals/Recipes, Misc., tagged beef, curry, dairy free, gluten free, lasagna, pasta, slow cooker, stew, tofu on March 7, 2010 | Leave a Comment »
Saturday: Leftovers Sunday: Slow Cooker Beef Daube Provencal with Mixed Green Salad Monday: Leftovers Tuesday: Tofu Coconut Curry with Broccoli and Carrots Wednesday: Leftovers Thursday: Lasagna with Mixed Green Salad Friday: Leftovers
Orecchiette with Bacon Tomato Sauce
Posted in Meals/Recipes, tagged bacon, gluten free, pasta, tomato sauce on February 17, 2010 | Leave a Comment »
This is one of my favorite pasta sauces. It’s simple and super yummy! This recipe is adapted from Martha Stewart. 4 slices bacon, cut into 1/2 inch pieces 1 onion, diced 2 cloves garlic, minced 1/2 tsp red pepper flakes 1- 28 oz can diced tomatoes salt and pepper 1 pound orecchiette pasta (I used [...]
Weekly Menu
Posted in Meals/Recipes, Misc., tagged bacon, dairy free, gluten free, kale, lentils, noodles, pancakes, pasta, shrimp, steak on February 15, 2010 | Leave a Comment »
Saturday: Red Lentil Dal with Cabbage and Cilantro Salad Sunday: Singapore-Style Noodles with Shrimp and Flourless Chocolate Cake Monday: Leftovers Tuesday: Orecchiette with Bacon Tomato Sauce, Mixed Greens Salad Wednesday: Leftovers Thursday: Pancakes! Friday: Pan Seared Steak with Red Wine Pan Sauce, Roasted Potatoes, Sautéed Kale
