Saturday: Leftovers Sunday: Sesame Noodles with Tofu and Broccoli Monday: Shepherds Pie, Mixed Greens Salad Tuesday: Leftovers Wednesday: Hummus with Quinoa Tabbouleh and Fresh Veggies Thursday: Leftovers Friday: Brown Rice and Black Beans with Avocado and Broccoli
Posts Tagged ‘menu’
Weekly Menu
Posted in Meals/Recipes, Misc., tagged dairy free, gluten free, menu on January 18, 2010 | Leave a Comment »
Weekly Menu
Posted in Meals/Recipes, Misc., tagged lentils, menu, rosemary, soup, turkey, white beans on December 29, 2009 | Leave a Comment »
Saturday: Spicy Turkey Soup with Avocado and White Corn Chips Sunday: White Beans with Rosemary and Garlic with Quinoa and Greens Monday: Out Tuesday: Oven Braised Lentils with Brown Rice and Kale Wednesday: Leftovers Thursday: Stewed White Beans with Tomatoes and Rosemary, Roasted Potatoes and Broccoli Friday: Leftovers
Weekly Menu
Posted in Meals/Recipes, Misc., tagged black beans, brown rice, brussels sprouts, coconut, curry, goat cheese, grass-fed beef, local, menu, polenta, potatoes, quinoa, winter squash on December 12, 2009 | Leave a Comment »
Saturday: Local Grass-fed Beef Steak, Roasted Brussels Sprouts, and Baked Delicata Squash Sunday: Polenta with Black Beans and Goat Cheese Monday: Butternut Squash and Sage Casserole Tuesday: Leftovers Wednesday: Tofu Coconut Curry, Brown Rice, Broccoli and Carrots Thursday: Leftovers Friday: Curly Kale and Potato Soup
Weekly Menu
Posted in Meals/Recipes, Misc., tagged carrots, cheesecake, menu, pizza, pumpkin, rolls, slow cooker, squash, stew, turkey on November 21, 2009 | 2 Comments »
Today was the last day for the Western Wake Farmer’s Market. I purchased some beautiful produce today. I got baby carrots, cauliflower, and sweet potatoes from Redbud Farm. From Fickle Creek Farm I got a pork loin, eggs, and some kale. I also got some local honey from another farm. I’m going to miss my Saturday [...]
Farmer’s Market Saturday
Posted in Meals/Recipes, Misc., tagged Farmer's Market, menu on October 31, 2009 | Leave a Comment »
Another successful trip to the Western Wake Farmer’s Market this morning, although it was a cold and wet morning. I bought kale, chard, eggs, and chicken breast from Fickle Creek farm, green beans, heirloom sweet potatoes, and heirloom tomatoes from Red Bud Farm, red new potatoes from Jones Farm and some Arkansas Black apples from [...]
Tags
basil beans black eyed peas broccoli brown rice brussels sprouts butternut cabbage carrots chard corn cornbread curry dairy free eggs Farmer's Market garlic gluten free goat cheese green beans greens herbs kale lentils local menu noodles pasta pork potatoes quinoa salad salmon sausage slow cooker soup squash steak stew sweet potatoes tofu tomatoes turkey vegan vegetarian
