Saturday: Pasta with Spicy Sausage and Broccoli Sunday: Kelly’s Split Pea Soup and Flax Biscuits Monday: Leftovers Tuesday: Leftovers Wednesday: Quinoa Salmon Burgers with Parsnip Fries and Kale Thursday: Oven Braised Lentils Friday: Leftovers
Posts Tagged ‘lentils’
Weekly Menu
Posted in Meals/Recipes, Misc., tagged broccoli, gluten free, kale, lentils, quinoa, salmon, sausage, soup on March 29, 2010 | Leave a Comment »
Rosemary Red Soup and Gluten Free Cornbread
Posted in Meals/Recipes, tagged beets, cornbread, gluten free, lentils, soup, vegetarian on March 5, 2010 | Leave a Comment »
This is one of my favorite soups. I first made this recipe in my Whole Foods Production class during grad school at Bastyr University. I have made it many, many times since. 3 medium carrots 2 beets 1 Tbsp olive oil 1 large onion, diced 2 Tbsp fresh rosemary (or 2 tsp dry) 1 Tbsp [...]
Weekly Menu
Posted in Meals/Recipes, Misc., tagged bacon, dairy free, gluten free, kale, lentils, noodles, pancakes, pasta, shrimp, steak on February 15, 2010 | Leave a Comment »
Saturday: Red Lentil Dal with Cabbage and Cilantro Salad Sunday: Singapore-Style Noodles with Shrimp and Flourless Chocolate Cake Monday: Leftovers Tuesday: Orecchiette with Bacon Tomato Sauce, Mixed Greens Salad Wednesday: Leftovers Thursday: Pancakes! Friday: Pan Seared Steak with Red Wine Pan Sauce, Roasted Potatoes, Sautéed Kale
Hearty Lentil Soup
Posted in Meals/Recipes, tagged gluten free, lentils, soup on February 13, 2010 | Leave a Comment »
This is one of my favorite lentil soup recipes. The recipe is adapted from Deborah Madison’s Vegetarian Cooking for Everyone. olive oil 1 onion, chopped 3 cloves of garlic, minced 1-2 stalks celery, diced 1-2 carrots, diced 2 bay leaves 1/2 cup chopped parsley 1 1/2 cups lentils 3 Tbsp tomato paste 1/2 tsp salt [...]
Weekly Menu
Posted in Meals/Recipes, Misc., tagged black eyed peas, collards, dairy free, Dal, gluten free, greens, lentils, quinoa, salmon, soup on February 7, 2010 | Leave a Comment »
Saturday: Gluten-Free Potluck Sunday: Out Monday: Leftovers Tuesday: Black-eyed Peas with Collards and Brown Rice Wednesday: Leftovers Thursday: Quinoa Salmon Burgers, Parsnip Fries and Kale Friday: Hearty Lentil Soup
Fragrant Lentil Soup with Pumpkin Spice Bread
Posted in Meals/Recipes, tagged dairy free, gluten free, gluten free bread, lentils, soup on February 4, 2010 | Leave a Comment »
I always like lentil soups, and this one is no different. The pumpkin spice bread was a nice addition to the soup (and very tasty for breakfast the next day!). Both recipes adapted from The Whole Life Nutrition Cookbook. 1 Tbsp olive oil 1 large onion, chopped 4 cloves garlic, minced 3 large carrots, diced [...]
Oven Braised Lentils
Posted in Meals/Recipes, tagged carrot, celery, lentils, onion, rice on January 1, 2010 | 2 Comments »
This is a great dish! Very inexpensive to make too. This is adapted from a Martha Stewart recipe. 1 Tbsp olive oil 1 carrot, chopped 1 onion, chopped 1 celery stalk, chopped 4 slices of bacon, chopped 2 cups French lentils 4 1/2 cups stock or broth Salt and pepper Preheat oven to 300F. Heat oil [...]
Spicy Red Lentil Dal
Posted in Meals/Recipes, tagged broccoli, Dal, lentils, Naan on November 30, 2009 | 2 Comments »
This is one of my favorite recipes. Super yummy and pretty easy. This recipe is adapted from Cooking Light 2003. 2 cups broth 1 cup dried small red lentils 1 tablespoon oil 1 1/2 cups chopped onion 1 tablespoon minced fresh garlic 1 teaspoon yellow mustard seeds 1/2 teaspoon crushed red pepper 1 teaspoon ground cumin 1 teaspoon ground turmeric 1/2 teaspoon ground coriander 1/2 teaspoon freshly ground black pepper 1 tablespoon tomato paste 1/2 cup light coconut milk 1/2 teaspoon salt [...]
Lentil Minestrone
Posted in Meals/Recipes, tagged carrots, celery, French lentils, kale, lentils, pasta on November 15, 2009 | 1 Comment »
I made this more like a lentil stew then an actual soup. Adapted from Vegetarian Cooking For Everyone. olive oil 2 cups chopped onion 2 Tbsp tomato paste 1/4 cup chopped parsley 4 garlic cloves, minced 3 carrots, diced 1 cup diced celery 1 cup French lentils 2 bay leaves 8 parsley sprigs 6 thyme [...]
