Another great local dinner! The pork chops are from one of my favorite farms, Fickle Creek. This time I made a quick spicy rub for the pork chops. 1/2 teaspoon garlic powder 1/2 teaspoon sugar 1/2 teaspoon paprika 1/2 teaspoon chili powder 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt Just rub this all [...]
Posts Tagged ‘greens’
Local Pork Chops with Roasted Sweet Potatoes and Garlicky Greens
Posted in Meals/Recipes, tagged dairy free, gluten free, greens, local meat, pork chops, sweet potatoes on April 5, 2010 | 1 Comment »
Local Grass Fed Steak with Braised Greens, Carrots, and Roasted Potatoes
Posted in Meals/Recipes, tagged carrots, dairy free, gluten free, grass fed, greens, local foods, potatoes on April 5, 2010 | 1 Comment »
I am always happy when the Farmer’s Markets open back up again for the season (some are open all year round). Tonight’s dinner was almost 100% local. The potatoes were at least regional (from South Carolina). I love it! No recipes are needed when you start out with great fresh local food. Just a little [...]
Weekly Menu
Posted in Meals/Recipes, Misc., tagged beans, dairy free, gluten free, grass fed, greens, local foods, pork, steak, sweet potatoes on April 5, 2010 | Leave a Comment »
Saturday: Leftovers Sunday: Local Grass-Fed Steak with Braised Greens, Carrots, and Roasted Potatoes Monday: Local Pork Chops with Roasted Sweet Potatoes and Garlicky Greens Tuesday: White Beans With Garlic and Rosemary Wednesday: Black Beans with Chipotle and Tomatoes Thursday: Leftovers Friday: Leftovers
Weekly Menu
Posted in Meals/Recipes, Misc., tagged black eyed peas, collards, dairy free, Dal, gluten free, greens, lentils, quinoa, salmon, soup on February 7, 2010 | Leave a Comment »
Saturday: Gluten-Free Potluck Sunday: Out Monday: Leftovers Tuesday: Black-eyed Peas with Collards and Brown Rice Wednesday: Leftovers Thursday: Quinoa Salmon Burgers, Parsnip Fries and Kale Friday: Hearty Lentil Soup
Spicy Chard with Ginger, Pork Chops and Roasted Sweet Potatoes
Posted in Meals/Recipes, tagged chard, greens, pork, sweet potatoes on January 18, 2010 | Leave a Comment »
This was a fairly simple meal, everything was really yummy. The sweet potatoes I found were local purple sweet potatoes. olive oil 1 bunch swiss chard, washed and chopped 2 tsp grated fresh ginger 1 tsp diced jalapeno salt and pepper Heat the oil in a large skillet and add the ginger and jalapeno, cook [...]
Rotini With Greens and Sausage
Posted in Meals/Recipes, tagged greens, pasta, sausage, simple on December 7, 2009 | 1 Comment »
This dish was very simple and very yummy. It is adapted from The Art of Simple Food. olive oil 2 cloves garlic, minced 1 large bunch of kale, washed and chopped 1/2 pound fennel sausage (loose) 1 onion, diced salt, pepper pinch of dried chile flakes 3/4 pound rotini (or any similar sized pasta) In [...]
Weekly Menu
Posted in Meals/Recipes, Misc., tagged beans, butternut, cabbage, cornbread, greens, kale, quinoa on December 5, 2009 | Leave a Comment »
Saturday: White Bean and Butternut Soup with Soda Bread Sunday: Fusilli with Greens and Sausage Monday: Slow Cooker Beans with Cornbread and Cabbage Tuesday: Leftovers Wednesday: Bean and Pasta Soup Thursday: Leftovers Friday: White Beans with Rosemary and Garlic, Quinoa, Kale
Black Beans with Chipotle and Tomatoes
Posted in Meals/Recipes, tagged black beans, chipotle chili, greens, sweet potatoes, tomatoes on November 6, 2009 | Leave a Comment »
I love beans, which you can easily tell if you look at my other dinner’s. This recipe is easy, and yummy. Black beans go very well with roasted sweet potatoes and greens. This recipe is adapted from Vegetarian Cooking for Everyone. 1 1/2 cups dried black beans 1/2 onion 1/2 tsp oregano Soak beans over [...]
