This was a good recipe, not great though. If I make it again, I will zest the lemon instead of peeling, I think that will give it more lemon flavor. Or I would just squeeze lemon juice on top when the fish is done. It was a very easy way to make salmon, very little [...]
Posts Tagged ‘green beans’
Salmon with Lemon, Green Beans and Red Potatoes
Posted in Meals/Recipes, tagged green beans, parchement, potatoes, salmon on January 4, 2010 | Leave a Comment »
Weekly Menu
Posted in Meals/Recipes, Misc., tagged bolognese, cabbage, chinese, green beans, noodles, potatoes, salmon, tofu, vegetarian on January 3, 2010 | Leave a Comment »
Saturday: Chinese Cabbage Stir fry Sunday: Salmon with Lemon, Green Beans, Red Potatoes Monday: Slow Cooker Soup Beans with Cornbread and Kale Tuesday: Leftovers Wednesday: Sesame Noodles with Tofu, Broccoli and Carrots Thursday: Vegetarian Bolognese with Mixed Green Salad Friday: Leftovers
Potato Salad with Green Beans and Eggs
Posted in Meals/Recipes, tagged eggs, green beans, potato salad on November 4, 2009 | 2 Comments »
This one sounded a little strange to me at first, but those are usually the best recipes. This one is adapted from Potato Salad with Green Beans and Hard-Cooked Eggs in Vegetarian Cooking for Everyone. 1/4 cup apple cider vinegar 1/4 cup olive oil 2 Tbsp dijon mustard 2 cloves garlic, minced 2 Tbsp capers 1/2 [...]
Dinner time!
Posted in Meals/Recipes, tagged green beans, salmon, sweet potatoes on October 23, 2009 | Leave a Comment »
Tonight we had salmon with green beans and sweet potatoes. The salmon was wild Alaskan from Trader Joe’s. The green beans and the sweet potatoes were from my local farmer’s market. On the salmon I put a mixture of brown sugar, chili powder, cumin, salt and pepper and simply cooked them in a skillet. The [...]
