Anchovies? Yes, anchovies. I found this recipe in my new favorite cookbook High Flavor, Low Labor. When I first saw anchovies on the ingredient list, I turned the page and just kept looking. I’ve never tried anchovies, they just always seemed like they would be gross. However, J.M. Hirsh convinced me otherwise. And he was [...]
Posts Tagged ‘garlic’
Kale with Garlic and Anchovies
Posted in Meals/Recipes, tagged anchovies, garlic, kale, pasta, red pepper flakes on October 17, 2010 | Leave a Comment »
Chickpea and Spinach Stew
Posted in Meals/Recipes, tagged beans, brown rice, chickpeas, garbonzo beans, garlic, gluten free, onion, paprika, spinach, vegan, vegetarian on September 15, 2010 | 1 Comment »
This was a tasty and super easy vegetarian meal. It’s one of those stews that is even better the second day! This recipe was adapted from one of my favorite cookbooks, Vegetarian Cooking For Everyone by Deborah Madison. olive oil 1 onion, diced 3 gloves of garlic, minced 2 pinches of red pepper flakes (more [...]
Garlicky Lima Beans
Posted in Meals/Recipes, tagged butter beans, garlic, lima beans on September 9, 2010 | 1 Comment »
This is a quick and tasty way to make those fresh lima beans (or butter beans) that you’ve been finding at the farmer’s market for the past few weeks. Simple recipes like this allow you to really taste how wonderfully fresh the produce from the farmer’s market is. 2-3 cups fresh lima beans (also called [...]
Purple Hull Beans
Posted in Meals/Recipes, tagged bacon, basil, beans, carrots, garlic, goat cheese, heirloom, onion, purple hull beans, tomatoes on July 4, 2010 | Leave a Comment »
It is summer here in North Carolina. To me, that means that the local farmer’s markets are packed with yummy produce! Going to the farmer’s market on Saturday mornings is one of my most favorite things to do. It’s like a candy store and toy store all in one. Plus, I’m surrounded with lots of [...]
Pasta and Chickpeas
Posted in Meals/Recipes, tagged beans, chickpeas, garlic, parsley, pasta, red pepper flakes, sage, vegetarian on July 4, 2010 | Leave a Comment »
This is one of my favorites for a quick dinner. It is simple and really yummy! This recipe is adapted from Vegetarian Suppers by Deborah Madison (one of my favorite cookbooks!). olive oil 1 onion, diced 1/4 tsp hot pepper flakes 2 cups cooked chickpeas 1 bunch flat leaf parsley 3 cloves of garlic small [...]
White Beans with Garlic and Rosemary
Posted in Meals/Recipes, tagged garlic, kale, quinoa, rosemary, white beans on December 12, 2009 | Leave a Comment »
This was a great recipe! I will definitely make this one again, and again. Adapted from The Art of Simple Food. 1 cup dried white beans (I used a mix of Great Northern and navy) salt 1/4 cup EV olive oil 4 garlic cloves, chopped 1 1/2 tsp rosemary, minced Soak the beans overnight, then [...]
Scrambled Eggs, Roasted Potatoes and Kale
Posted in Meals/Recipes, tagged eggs, garlic, kale, potatoes, quick, simple on November 24, 2009 | Leave a Comment »
This was a simple, quick and yummy dinner. The meal is pretty self explanatory- no complicated recipes involved. This is the type of meal I tend to make when we need to eat quickly. This night my husband had to leave about an hour after I got home. So I needed to make dinner and [...]
