Last weekend at the Durham Farmer’s Market I was introduced to Fickle Creek Farm’s famous smoked boneless pork chops. I had to try them. I decided to toss one into the slow cooker with some beans and veggies. Yum! Of course I served this with some local garlicky greens (a mix of chard and kale) [...]
Posts Tagged ‘Farmer’s Market’
Smoked Pork Chops with Beans
Posted in Meals/Recipes, tagged beans, Farmer's Market, goat cheese, local, pork on May 22, 2010 | Leave a Comment »
The Last of the Tomatoes
Posted in Meals/Recipes, Misc., tagged cabbage, carrots, eggs, Farmer's Market, heirloom, kale, sweet potatoes, tomatoes on November 14, 2009 | Leave a Comment »
I purchased what will probably be the last of the heirloom tomatoes for the season today at the Western Wake Farmer’s Market. This makes me sad. I will savor them. Today’s findings included: kale, lettuce, bell peppers, and eggs from Fickle Creek Farm heirloom sweet potatoes (Carolina Ruby), heirloom tomatoes, cabbage, and carrots from Redbud [...]
I love Saturdays
Posted in Meals/Recipes, Misc., tagged Farmer's Market on October 25, 2009 | Leave a Comment »
Saturdays are when I go to the farmer’s market, then finish up my grocery shopping mostly at Whole Foods and Trader Joe’s. I’m very lucky that I have a great farmer’s market so close, Western Wake Farmer’s Market. This week at the farmer’s market I got some rainbow chard, heirloom tomatoes, heirloom sweet potatoes, Rome [...]
