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Posts Tagged ‘eggs’

By now we have all heard the reasons to eat local (better for us and the environment). However, many people still think it’s too expensive.  It doesn’t have to be. This dinner is one of many examples of a cheap and healthy meal, and it happens to be 100% local. Typically the meat will be [...]

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This was a simple, quick and yummy dinner. The meal is pretty self explanatory- no complicated recipes involved. This is the type of meal I tend to make when we need to eat quickly. This night my husband had to leave about an hour after I got home. So I needed to make dinner and [...]

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I purchased what will probably be the last of the heirloom tomatoes for the season today at the Western Wake Farmer’s Market.  This makes me sad. I will savor them. Today’s findings included: kale, lettuce, bell peppers, and eggs from Fickle Creek Farm heirloom sweet potatoes (Carolina Ruby), heirloom tomatoes, cabbage, and carrots from Redbud [...]

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This one sounded a little strange to me at first, but those are usually the best recipes. This one is adapted from  Potato Salad with Green Beans and Hard-Cooked Eggs in Vegetarian Cooking for Everyone. 1/4 cup apple cider vinegar 1/4 cup olive oil 2 Tbsp dijon mustard 2 cloves garlic, minced 2 Tbsp capers 1/2 [...]

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