Saturday: Leftovers Sunday: Slow Cooker Beef Daube Provencal with Mixed Green Salad Monday: Leftovers Tuesday: Tofu Coconut Curry with Broccoli and Carrots Wednesday: Leftovers Thursday: Lasagna with Mixed Green Salad Friday: Leftovers
Posts Tagged ‘curry’
Weekly Menu
Posted in Meals/Recipes, Misc., tagged beef, curry, dairy free, gluten free, lasagna, pasta, slow cooker, stew, tofu on March 7, 2010 | Leave a Comment »
Curried Noodles with Tofu
Posted in Meals/Recipes, tagged cabbage, curry, dairy free, gluten free, noodles, tofu on January 31, 2010 | Leave a Comment »
I love rice noodles, and anything with coconut milk in it, so this recipe seemed like a no brainer. It was good, but I think next time I will add more ginger, and more curry paste. This is adapted from a Cooking Light recipe. 6 ounces rice sticks (rice noodles) 1 cup coconut milk 1 Tbsp sugar 2 Tbsp soy [...]
Thai Tofu and Winter Squash Stew
Posted in Meals/Recipes, tagged butternut, coconut milk, curry, squash, thai, tofu on November 21, 2009 | Leave a Comment »
Summer tomatoes are gone, winter squash is here. This is a great recipe for a different way to use winter sqaush. This yummy stew is perfect over brown rice or rice noodles. Adapted from Vegetarian Cooking for Everyone. 2-3 medium leeks, white parts only 2 garlic cloves, minced 2 jalapeno or serrano chilies, minced 1 Tbsp grated [...]
Coconut Curry
Posted in Meals/Recipes, tagged broccoli, coconut, curry, tofu on October 27, 2009 | 1 Comment »
I love coconut curry, it is always yummy and so easy to make. I like mine with tofu, broccoli, carrots, and bell peppers. You can choose what vegetables you like, and it’s good with chicken too. 1 can coconut milk (14 fl. oz) 1 to 2 Tbsp Red Curry Paste ( I like Thai Kitchen) [...]
