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Posts Tagged ‘cornbread’

This is one of my favorite soups. I first made this recipe in my Whole Foods Production class during grad school at Bastyr University.  I have made it many, many times since. 3 medium carrots 2 beets 1 Tbsp olive oil 1 large onion, diced 2 Tbsp fresh rosemary (or 2 tsp dry) 1 Tbsp [...]

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This is one of my favorite dishes ( I do have many favorites). Simple, easy, and yummy. 2 cups dried beans ( I typically use a mix of pinto and whatever else I have on hand) 5-6 cups water 1 smoked ham hock Place it all in the slow cooker, cook on high for 8 [...]

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Saturday: White Bean and Butternut Soup with Soda Bread Sunday: Fusilli with Greens and Sausage Monday: Slow Cooker Beans with Cornbread and Cabbage Tuesday: Leftovers Wednesday: Bean and Pasta Soup Thursday: Leftovers Friday: White Beans with Rosemary and Garlic, Quinoa, Kale

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MMM beans

I love beans. We eat beans at least 3 times a week for dinner I would guess. We had a super yummy bean soup on Sunday. Smoky-Hot Pinto Beans, from the always wonderful Vegetarian Cooking for Everyone by Debra Madison. You have to buy this cookbook. So far every single recipe has been really good. [...]

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