I tend to get chicken quarters (leg and thigh) at the Farmer’s Market more often than I get chicken breast or any other meat. Mostly because they are cheap, they are typically the perfect size, and they are hard to mess up. This recipe is just one of the simple ways you can make chicken [...]
Posts Tagged ‘corn’
Roasted Chicken Quarters
Posted in Meals/Recipes, tagged basil, chicken, corn, cucumbers, goat cheese, local, tomatoes on August 18, 2010 | Leave a Comment »
Spicy Black Eyed Pea Stew
Posted in Meals/Recipes, tagged bell pepper, black eyed peas, carrots, celery, corn, dairy free, gluten free, soup, stew, vegan, vegetarian on March 20, 2010 | 1 Comment »
Typically when I think of Black Eyed Peas, I think of Hoppin’ John. The southern dish with tomatoes and collards. Yum! So having Black Eyed Peas a different way was an eye opener for me. I’m not sure why I haven’t tried them other ways, I guess just because I love Hoppin’ John. This was [...]
Spicy Black Bean Soup
Posted in Meals/Recipes, tagged black bean, chipotle, cilantro, corn, gluten free, jalapeno, soup on February 22, 2010 | 1 Comment »
I’m always a fan of a spicy black bean soup, especially if you put some yummy ripe avocado on top! 1 onion, chopped 1 carrot, chopped 1 jalapeno, chopped 1 tsp cumin 1 tsp oregano 1/2 tsp chili powder 1 chipotle chili in adobo, minced 1 tsp adobo sauce 1 tsp paprika 6 cups black beans [...]
3 Sisters Stew
Posted in Meals/Recipes, tagged Bastyr, beans, corn, Cynthia Lair, squash, stew, tomatoes on November 22, 2009 | 1 Comment »
This recipe is from Feeding the Whole Family by Cynthia Lair who was my Whole Foods Production instructor at Bastyr University. That was definitely one of my favorite classes. Cynthia was a very entertaining teacher. The class combined hands on food science and then getting to eat our yummy creations, does it get any better? 1 cup [...]
