Here is another great example of how you can make a quick, yummy, local dinner. Baked butternut squash, pork with apples, and a tomato basil salad. All local! For the baked butternut squash, wash then cut the squash in half, scoop out the seeds then place face down in a roasting pan, add a little [...]
Posts Tagged ‘butternut’
Another Quick and Easy Local Meal
Posted in Meals/Recipes, tagged apples, basil, butternut, local, pork, squash, tomatoes on August 7, 2010 | 3 Comments »
Weekly Menu
Posted in Meals/Recipes, Misc., tagged baked squash, beans, butternut, gluten free, pea soup, pork chops, shrimp, soup on February 22, 2010 | Leave a Comment »
Saturday: Spicy Black Bean Soup Sunday: Singapore Style Noodles with Shrimp Monday: Leftovers Tuesday: Habitant Pea Soup Wednesday: Leftovers Thursday: Maple Mustard Pork Chops with Baked Butternut Squash and Roasted Brussels Sprouts Friday: Leftovers
Butternut Squash and Sage Casserole
Posted in Meals/Recipes, tagged beans, butternut on December 15, 2009 | Leave a Comment »
This recipe was posted as a great vegetarian main dish for Thanksgiving. I agree, it actually reminds me of stuffing a bit, I think it’s the sage. This recipe is adapted from a fellow Bastyrians website The Whole Life Nutrition Kitchen. 2 tablespoons extra virgin olive oil 2 cups thinly sliced shallots one 3 to 4-pound [...]
White Bean and Butternut Soup with Soda Bread
Posted in Meals/Recipes, tagged beans, butternut, soda bread on December 5, 2009 | Leave a Comment »
Both recipes are adapted from The Art Of Simple Food by Alice Waters. 1 cup dried white beans, soaked overnight 4 cups water (or broth) Bring water and beans to a boil and a large pot. Simmer until beans are tender, about 45-60 minutes, save the bean broth. Olive oil 1 onion, diced 5 sage leaves, [...]
Weekly Menu
Posted in Meals/Recipes, Misc., tagged beans, butternut, cabbage, cornbread, greens, kale, quinoa on December 5, 2009 | Leave a Comment »
Saturday: White Bean and Butternut Soup with Soda Bread Sunday: Fusilli with Greens and Sausage Monday: Slow Cooker Beans with Cornbread and Cabbage Tuesday: Leftovers Wednesday: Bean and Pasta Soup Thursday: Leftovers Friday: White Beans with Rosemary and Garlic, Quinoa, Kale
Weekly Menu
Posted in Meals/Recipes, Misc., tagged butternut, Dal, Lentil, Naan, pork loin, potatoes, roasted, squash, tomato sauce, white beans on November 29, 2009 | Leave a Comment »
Saturday: Dinner at Parker and Otis Sunday: Spicy Red Lentil Dal with Garlic Naan and roasted broccoli Monday: Tomato Sauce with Bacon and Onions over pasta, brussel’s sprouts Tuesday: Leftovers Wednesday: Roasted Pork Chops, Roasted Potatoes, Kale, Butternut Squash Thursday: Leftovers Friday: Brined Pork Chops with Apples and Sage
Thai Tofu and Winter Squash Stew
Posted in Meals/Recipes, tagged butternut, coconut milk, curry, squash, thai, tofu on November 21, 2009 | Leave a Comment »
Summer tomatoes are gone, winter squash is here. This is a great recipe for a different way to use winter sqaush. This yummy stew is perfect over brown rice or rice noodles. Adapted from Vegetarian Cooking for Everyone. 2-3 medium leeks, white parts only 2 garlic cloves, minced 2 jalapeno or serrano chilies, minced 1 Tbsp grated [...]
