This is a very simple, no recipe needed meal. The steaks were seasoned with a little salt and a lot of black pepper, then cooked in the skillet. The Roasted Sweet Potatoes and Brussel’s Sprouts were roasted with olive oil, salt and pepper in a 400 degree oven. Very simple. I love it!
Posts Tagged ‘brussels sprouts’
Bison Steaks with Roasted Sweet Potatoes and Brussel’s Sprouts
Posted in Meals/Recipes, tagged bison, brussels sprouts, dairy free, gluten free, sweet potatoes on March 24, 2010 | Leave a Comment »
Weekly Menu
Posted in Meals/Recipes, Misc., tagged bison, brussels sprouts, cauliflower, dairy free, gluten free, hummus, indian, lo mein, quinoa, sweet potatoes, tabbouleh, tofu on March 20, 2010 | Leave a Comment »
Saturday: Bison Steaks with Roasted Sweet Potatoes and Brussel’s Sprouts Sunday: Lo Mein with Tofu Monday: Leftovers Tuesday: Hummus with Quinoa Tabbouleh and Veggies Wednesday: Leftovers Thursday: Quick Peanut Sauce with Tofu, Cauliflower and Brown Rice Friday: Leftovers
Maple Mustard Pork Chops
Posted in Meals/Recipes, tagged brussels sprouts, butternut squash, gluten free, pork on February 26, 2010 | 3 Comments »
This was a quick and yummy recipe. The recipe is in Cooking Light, but it is actually an Ellie Krieger recipe. pork chops (I used boneless) 1/2 Tbsp butter or Earth Balance 2 Tbsp finely chopped shallots 1/4 cup broth 2 Tbsp Dijon mustard 2 Tbsp maple syrup 2 Tbsp chopped parsley Sprinkle pork with [...]
Local Grass-fed Beef with Baked Delicata Squash and Roasted Brussel’s Sprouts
Posted in Meals/Recipes, tagged brussels sprouts, delicata, grass-fed beef, steak on December 15, 2009 | 2 Comments »
This was a no-recipe night. The steak, squash and Brussel’s Sprouts were all lightly seasoned so that their natural flavors would shine. This is one of my favorite meals. Steak 2 steaks (preferably local and grass-fed ( typically I’ll get sirloin)) salt and pepper Generously season the steaks on both sides with salt and pepper. Heat some [...]
Thanksgiving!
Posted in Meals/Recipes, tagged brussels sprouts, cheesecake, cranberry sauce, gravy, pumpkin, rolls, Thanksgiving, turkey on November 27, 2009 | 1 Comment »
This was a great meal! I started brining the turkey a few years ago, and will never go back. The turkey always turns out juicy. It’s wonderful, definitely worth the extra effort. The recipe I use is from Martha Stewart. The turkey needs to soak in the brine for about 24 hours, so plan accordingly. [...]
