This was a tasty and super easy vegetarian meal. It’s one of those stews that is even better the second day! This recipe was adapted from one of my favorite cookbooks, Vegetarian Cooking For Everyone by Deborah Madison. olive oil 1 onion, diced 3 gloves of garlic, minced 2 pinches of red pepper flakes (more [...]
Posts Tagged ‘brown rice’
Chickpea and Spinach Stew
Posted in Meals/Recipes, tagged beans, brown rice, chickpeas, garbonzo beans, garlic, gluten free, onion, paprika, spinach, vegan, vegetarian on September 15, 2010 | 1 Comment »
Weekly Menu
Posted in Meals/Recipes, Misc., tagged black eyed peas, broccoli, brown rice, dairy free, fish, gluten free, kale, millet, navy beans, tacos, tilapia, turkey on March 14, 2010 | Leave a Comment »
Saturday: Ole Turkey Tacos Sunday: Lemon Millet Patties with BBQ Navy Beans and Cabbage Salad Monday: Leftovers Tuesday: Chile Rubbed Tilapia with Roasted Broccoli Wednesday: Spicy Black Eyed Pea Stew with Sautéed Kale Thursday: Leftovers Friday: Leftovers
Weekly Menu
Posted in Meals/Recipes, Misc., tagged beans, broccoli, brown rice, burgers, chili, collard greens, dairy free, gluten free, gluten free cornbread, polenta, potatoes, rosemary, sunflower seeds, tilapia on March 2, 2010 | Leave a Comment »
Saturday: Dinner at Guglhuf with some fellow food bloggers Sunday: Three Bean Chili with Polenta and Collard Greens Monday: Leftovers Tuesday: Sunny Sunflower Seed Burgers with Roasted Potatoes and Mixed Green Salad Wednesday: Leftovers Thursday: Rosemary Red Soup with Cornbread Friday: Leftovers
Maple Balsamic Glazed Pork Chops
Posted in Meals/Recipes, tagged broccoli, brown rice, carrots, dairy free, gluten free, pork on February 5, 2010 | Leave a Comment »
This was a very quick and yummy dinner. This recipe is adapted from Cooking Light. For a quick dinner: Start the rice first, while the rice is cooking prep the veggies and toss them in the oven, then cook the pork. They should all finish at about the same time. 1/4 cup maple syrup 3 Tbsp balsamic vinegar 2 tsp Dijon [...]
Braised Collards with Tomatoes and Black Eyed Peas
Posted in Meals/Recipes, tagged black eyed peas, brown rice, collard greens, ham hock on January 11, 2010 | Leave a Comment »
This recipe was yummy, it takes a while to make though. Good recipe for a Saturday or Sunday. This is adapted from Everyday Food (Martha Stewart). 1 Tbsp olive oil 1 onion, diced 3 cloves garlic, smashed 2 bunches collard greens, de-stemmed and torn into bite size pieces salt and pepper 1 28-oz can diced tomatoes [...]
Tofu Coconut Curry
Posted in Meals/Recipes, tagged broccoli, brown rice, carrots, coconut, tofu on December 20, 2009 | 2 Comments »
This is a fairly regular meal around our house. It’s quick, it’s easy, and it’s so yummy! 1 can coconut milk (14 fl. oz) 1 to 2 Tbsp Red Curry Paste ( I like Thai Kitchen) 1 to 2 Tbsp fish sauce 2 Tbsp brown sugar 1/3 cup water or broth veggies extra firm tofu [...]
Pinto Beans with Tomatoes and Jalapeño
Posted in Meals/Recipes, tagged brown rice, jalapeno, pinto beans, tomatoes on November 11, 2009 | Leave a Comment »
This is a simple and yummy bean dish that is perfect with brown rice and sautéed broccoli. Recipe adapted from Vegetarian Cooking For Everyone. 2 cups pinto beans, soaked overnight 1 onion, halved 2 garlic cloves, roughly chopped 1 can diced tomatoes 1 Tbsp minced jalapeño 1/4 cup chopped cilantro Place the beans in a [...]
Green Lentils with Wine-Glazed Vegetables
Posted in Meals/Recipes, tagged brown rice, lentils, tomatoes on November 2, 2009 | Leave a Comment »
I love lentils. This recipe uses French green lentils, these are the small dark green lentils. They tend to hold their shape better than the regular brown ones. 1 1/2 cups French green lentils salt and pepper 1 bay leaf Put the lentils in a saucepan with 3 cups water, 1 tsp salt, and the [...]
