Typically when I think of Black Eyed Peas, I think of Hoppin’ John. The southern dish with tomatoes and collards. Yum! So having Black Eyed Peas a different way was an eye opener for me. I’m not sure why I haven’t tried them other ways, I guess just because I love Hoppin’ John. This was [...]
Posts Tagged ‘black eyed peas’
Spicy Black Eyed Pea Stew
Posted in Meals/Recipes, tagged bell pepper, black eyed peas, carrots, celery, corn, dairy free, gluten free, soup, stew, vegan, vegetarian on March 20, 2010 | 1 Comment »
Weekly Menu
Posted in Meals/Recipes, Misc., tagged black eyed peas, broccoli, brown rice, dairy free, fish, gluten free, kale, millet, navy beans, tacos, tilapia, turkey on March 14, 2010 | Leave a Comment »
Saturday: Ole Turkey Tacos Sunday: Lemon Millet Patties with BBQ Navy Beans and Cabbage Salad Monday: Leftovers Tuesday: Chile Rubbed Tilapia with Roasted Broccoli Wednesday: Spicy Black Eyed Pea Stew with Sautéed Kale Thursday: Leftovers Friday: Leftovers
Black-eyed Peas with Collards
Posted in Meals/Recipes, tagged black eyed peas, collards, gluten free on February 10, 2010 | 1 Comment »
This is an old stand by. I’ve been making this meal for years. It’s simple and yummy! I don’t really follow a recipe, and it can change depending on what I have on hand too. Here are the basics: 1 onion, diced 2-3 cloves garlic, minced 1 can Fire Roasted tomatoes about 2 cups frozen [...]
Weekly Menu
Posted in Meals/Recipes, Misc., tagged black eyed peas, collards, dairy free, Dal, gluten free, greens, lentils, quinoa, salmon, soup on February 7, 2010 | Leave a Comment »
Saturday: Gluten-Free Potluck Sunday: Out Monday: Leftovers Tuesday: Black-eyed Peas with Collards and Brown Rice Wednesday: Leftovers Thursday: Quinoa Salmon Burgers, Parsnip Fries and Kale Friday: Hearty Lentil Soup
Braised Collards with Tomatoes and Black Eyed Peas
Posted in Meals/Recipes, tagged black eyed peas, brown rice, collard greens, ham hock on January 11, 2010 | Leave a Comment »
This recipe was yummy, it takes a while to make though. Good recipe for a Saturday or Sunday. This is adapted from Everyday Food (Martha Stewart). 1 Tbsp olive oil 1 onion, diced 3 cloves garlic, smashed 2 bunches collard greens, de-stemmed and torn into bite size pieces salt and pepper 1 28-oz can diced tomatoes [...]
Weekly Menu
Posted in Meals/Recipes, Misc., tagged black eyed peas, chard, collards, ginger, gluten free, halibut, pea soup, pork chops on January 10, 2010 | Leave a Comment »
Saturday: Turkey Kebabs with Cabbage Slaw, Brown Rice Sunday: Braised Collards with Tomatoes and Black Eyed Peas, Brown Rice Monday: Leftovers Tuesday: Halibut with Chimichurri, Roasted Broccoli, Brown Rice Wednesday: Leftovers Thursday: Habitant Pea Soup Friday: Spicy Chard with Ginger, Pork Chops and Roasted Sweet Potatoes
