This was a tasty and super easy vegetarian meal. It’s one of those stews that is even better the second day! This recipe was adapted from one of my favorite cookbooks, Vegetarian Cooking For Everyone by Deborah Madison. olive oil 1 onion, diced 3 gloves of garlic, minced 2 pinches of red pepper flakes (more [...]
Posts Tagged ‘beans’
Chickpea and Spinach Stew
Posted in Meals/Recipes, tagged beans, brown rice, chickpeas, garbonzo beans, garlic, gluten free, onion, paprika, spinach, vegan, vegetarian on September 15, 2010 | 1 Comment »
Purple Hull Beans
Posted in Meals/Recipes, tagged bacon, basil, beans, carrots, garlic, goat cheese, heirloom, onion, purple hull beans, tomatoes on July 4, 2010 | Leave a Comment »
It is summer here in North Carolina. To me, that means that the local farmer’s markets are packed with yummy produce! Going to the farmer’s market on Saturday mornings is one of my most favorite things to do. It’s like a candy store and toy store all in one. Plus, I’m surrounded with lots of [...]
Pasta and Chickpeas
Posted in Meals/Recipes, tagged beans, chickpeas, garlic, parsley, pasta, red pepper flakes, sage, vegetarian on July 4, 2010 | Leave a Comment »
This is one of my favorites for a quick dinner. It is simple and really yummy! This recipe is adapted from Vegetarian Suppers by Deborah Madison (one of my favorite cookbooks!). olive oil 1 onion, diced 1/4 tsp hot pepper flakes 2 cups cooked chickpeas 1 bunch flat leaf parsley 3 cloves of garlic small [...]
Black Bean Tacos
Posted in Meals/Recipes, tagged beans, cauliflower, cilantro, corn tortillas, gluten free, salsa, tacos, vegetarian on May 28, 2010 | 2 Comments »
This is an easy and quick meal, that’s also cheap and healthy. Does it get much better than that. Oh, did I mention it’s yummy! The only recipe really needed is the salsa recipe. I’m going to share my famous Kelly’s Salsa recipe. I’ve been making this simple salsa recipe for many years, with many [...]
Smoked Pork Chops with Beans
Posted in Meals/Recipes, tagged beans, Farmer's Market, goat cheese, local, pork on May 22, 2010 | Leave a Comment »
Last weekend at the Durham Farmer’s Market I was introduced to Fickle Creek Farm’s famous smoked boneless pork chops. I had to try them. I decided to toss one into the slow cooker with some beans and veggies. Yum! Of course I served this with some local garlicky greens (a mix of chard and kale) [...]
Weekly Menu
Posted in Meals/Recipes, Misc., tagged beans, dairy free, gluten free, grass fed, greens, local foods, pork, steak, sweet potatoes on April 5, 2010 | Leave a Comment »
Saturday: Leftovers Sunday: Local Grass-Fed Steak with Braised Greens, Carrots, and Roasted Potatoes Monday: Local Pork Chops with Roasted Sweet Potatoes and Garlicky Greens Tuesday: White Beans With Garlic and Rosemary Wednesday: Black Beans with Chipotle and Tomatoes Thursday: Leftovers Friday: Leftovers
Lemon Millet Patties with BBQ Navy Beans and Cabbage Salad
Posted in Meals/Recipes, tagged BBQ, beans, burgers, cabbage, dairy free, gluten free, millet, navy beans, patties, vegan, vegetarian on March 17, 2010 | Leave a Comment »
Another wonderful meal, thanks to The Whole Life Nutrition cookbook. All 3 recipes came from this cookbook. I’m always looking for new ways to cook the gluten-free grains, and I have to be honest, millet isn’t exactly my favorite. These patties were really good though! The BBQ Navy Beans, super yummy! Spicy with a little sweetness, [...]
Three Bean Chili
Posted in Meals/Recipes, tagged beans, chili, collard greens, dairy free, gluten free, polenta, soup, stew on March 3, 2010 | 1 Comment »
This was a great vegetarian chili, another wonderful recipe adapted from The Whole Life Nutrition Cookbook. 1 cup pinto beans 1 cup kidney beans 1 cup black beans Soak overnight, then cook as usual. Don’t drain the beans yet, you will need some of the cooking water. Olive oil 1 onion, chopped 4 cloves of [...]
Weekly Menu
Posted in Meals/Recipes, Misc., tagged beans, broccoli, brown rice, burgers, chili, collard greens, dairy free, gluten free, gluten free cornbread, polenta, potatoes, rosemary, sunflower seeds, tilapia on March 2, 2010 | Leave a Comment »
Saturday: Dinner at Guglhuf with some fellow food bloggers Sunday: Three Bean Chili with Polenta and Collard Greens Monday: Leftovers Tuesday: Sunny Sunflower Seed Burgers with Roasted Potatoes and Mixed Green Salad Wednesday: Leftovers Thursday: Rosemary Red Soup with Cornbread Friday: Leftovers
Weekly Menu
Posted in Meals/Recipes, Misc., tagged baked squash, beans, butternut, gluten free, pea soup, pork chops, shrimp, soup on February 22, 2010 | Leave a Comment »
Saturday: Spicy Black Bean Soup Sunday: Singapore Style Noodles with Shrimp Monday: Leftovers Tuesday: Habitant Pea Soup Wednesday: Leftovers Thursday: Maple Mustard Pork Chops with Baked Butternut Squash and Roasted Brussels Sprouts Friday: Leftovers
